Here’s another scone variation that’s been very well received by my tasters. They’re made with apples, so they must be good for you, right?
(Start with the basic scone recipe and instructions.) …[MORE]
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This is one of my most popular scone recipe variations. Dipping the scones into a powdered-sugar/juice glaze while they’re still warm gives them a crunchy, sweet-tart crust. (Start with the